Christmas Packages at The Rudloe

Escape this Christmas and enjoy a relaxing Christmas dinner at The Rudloe.

Christmas Eve

Enjoy a delicious Christmas Eve meal at The Rudloe.


Potted Goose with Prunes D'Agen £7.50

Brown Shrimp Cocktail £7.95

French Onion Soup £7.95

White Asparagus £8.25

Braised Oxtail a l'Ancienne £17.50
Macaroni Cheese with Fresh Truffles

Mr White's Classic Fish Pie £19.50
Buttered Garden Peas

Caramelised Pork Belly £17.50
Marco Polo Sauce

Hare a la Royale £18.50
Braised Red Cabbage, Polenta

Saffron Risotto £17.50
Fricassee of Wild Mushrooms

All £7.50

Treacle Tart

Crème Caramel

Rhum Baba
Crème Chantilly

Ouefs a la Neige
Crème Anglaise

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Christmas Day Lunch

Enjoy a delicious 3 course Christmas Day Lunch at The Rudloe for only £55 per person.

Classic Prawn Cocktail
Brown Bread and Butter, Sauce Marie Rose

Mr White's Stuffed Cabbage
Fresh Tomato Sauce

Croustade of Quail's Egg Maintenon
Maxim's Mushroom Duxelle, Sauce Hollandaise

Cream of Pumpkin Soup
with Parmesan

London-Cured Smoked Salmon
Aubergine a la Americaine, Toast Melba

Roast Norfolk Bronze with all the Trimmings
Chipolatas, Cranberry Sauce, Turkey Gravy, Sage and Onion Stuffing

Roast Partridge a l'Anglaise
Champagne-Braised Cabbage, Bread Sauce, Bread Crumb, Roasting Juices

Macaroni with Fresh Truffles
Oeuf Poché with Fricassee of Wild Mushrooms

Ragout of Venison a la Royale
Macaroni Cheese with Fresh Truffles, Fumet of Red Wine

Fillet of Wild Cornish Sea Bass a la Vapeur
Etuvee of Lettuce, Pomme au Beurre, Sauce Mousseline

Seasonal Vegetables

Roast Potatoes

Etuvee of Swede

Braised Red Cabbage

Roast Parsnips

Buttered Sprouts

Sherry Trifle Wally Ladd

Cambridge Burnt Cream
(Crème Brulee)

Plum Pudding
(Christmas Pudding)
Brandy Sauce

Vintage Farm House Stilton
with Christmas Cake

Mr White's Vanilla Rice Pudding
Prunes d'Agen Steeped in Brandy


Teas and Coffee with Homemade Mince Pies

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Boxing Day

Enjoy a delicious 3 course Boxing Day meal at The Rudloe for only £24.50 per person.

Selection of Cured Meats, Cornichons, Dijon Mustard

Pithivier of Game, Rich Game Gravy

Farm House Salad

Fresh Sardines on Toast with Tomato

Roast Pheasant a l'Anglaise

Boiled Ham with Parsley Sauce
Buttered New Potatoes, Boiled Carrots

Roast Chicken Pie
Buttered Garden Peas

Smoked Haddock Kedgeree a l'Anglaise

Spaghetti al Pomodoro
Cherry Tomatoes and Basil

Black Cherry Trifle

Cambridge Burnt Cream
(Crème Brulee)

Vintage Stilton and Mature Cheddar
Celery Hearts, Biscuits

Mr White's Rice Pudding
Fresh Raspberry

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Please notify us if you have any food allergy or intolerance.